GANG'S ALL HERE!! 😍⁣ This weekend's line-up is NOT to be missed. 👀👇⁣ ⁣ 🦪 LUCKY 88 - BC⁣ @dianasseafood’s very own! Grown in British Columbia off Hope Point, Lucky 88's have a rich, somewhat creamy start and a sweet finish.⁣ ⁣ 🦪 MALPEQUE - PEI⁣ Harvested from Prince Edward Island, Malpeque's have a slightly bitter, lettuce-like flavour, clean aftertaste and firm, juicy texture.⁣ ⁣ 🦪 BEAUSOLEIL - NB⁣ Cultivated in the chilly North Atlantic waters of the Gulf of St. Lawrence in New Brunswick, Beausoleil's are mildly briny with a clean, refined finish.⁣ ⁣ 🦪 RASPBERRY POINT - PEI⁣ Grown in cages on the bottom of the pristine waters of Raspberry Point, these oysters are nicely salted, with crisp meat and a clean finish.⁣ ⁣ 🦪 RUSTICO - PEI⁣ Tumbled and manicured in the nutrient-rich waters of London Bay, Rustico's have deep cups, plump meat, and a delightful salty taste with a sweet and slightly smokey finish.⁣ ⁣ 🦪 LUCKY LIME - PEI ⁣ These oysters, known for their distinctive appearance greenish hues, have firm, abundant and generous flesh that opens on a balanced seaweed flavour and finishes with a silky citrus tone.⁣ ⁣ 🦪 KUSSHI - BC⁣ Small and deeply cupped, these oysters are grown through a special cultivation process to mimic the Kumamoto Oyster. Kusshi's are meaty with a clean, delicate flavour.⁣ ⁣ ⁣ 📸: @rawcoh