Menu
SALADS
MUSHROOM SALAD
Ontario wild mushrooms, pearl couscous, freah herbs, pickled shallots, cider vinaigrette $24.00
- vegan
SHRIMP COBB
avocado, hard boiled egg, crispy bacon, blue cheese, red onion, grape tomatoes, red wine vinaigrette $28.50
- gluten
STRAIGHT UP CAESAR
with caesar vinaigrette and white anchovies
- as is $20.90
- with diced, chilled, chicken breast $27.00
- with shrimp $29.00
CHICKEN CHOPPED SALAD
chopped salad of seasonal veggies, nuts and seeds. Feta cheese, cilantro-lime vinaigrette $30.90
- gluten
- nuts
HOT APPS
WARM MARINATED OLIVES
chili, fennel seed, rosemary, citrus, evoo, served with grilled focaccia $10.90
- vegan
CORN CLAM CHOWDER
BC manila clams, seasonal vegetables, corn broth, corn foam $17.50
- gluten
SALTED COD FRITTERS
bell pepper, sweet corn, jalapeño, onion, wasabi aioli $22.00
FRIED NORDIC SHRIMP POUTINE
blanc gravy, quebec curds, top with wasabi aioli, anahein chilli and chives $22.00
ROCKEFELLER
east coast oyster, white wine, spinach, shallot, valentina hot sauce, grana padano $30.50
CALAMARI TEMPURA
loligo squid, battered and fried with 5 spice, salt and pepper, soy mirin dipping sauce $24.90
SEARED SCALLOPS
hokkaido scallops, creamy polenta, pistachio butter, white wine, herbs $32.00
- gluten
- nuts
COLD APPS
Sea Bream Ceviche
thai chili dust, daikon radish, pickled cucumber, heirloom carrot, avocado mousse, calamansi citrus $22.90
- gluten
Salmon Crudo
chili oil, crispy ginger, thai basil puree, nuoc nam cham, micro greens, lime $19.90
- gluten
Shrimp Cocktail
clamato vinaigrette, pickled green beans, fresh horseradish $21.90
RAW BAR
Seafood Experience For Two
your two part experience begins with an assortment of chilled seafood followed by a selection of chef's favourite hot items.
The Experience
PART 1
snow crab, cocktail shrimp, 1/2 dozen oysters, mussels escabeche, razor clams, lemon, house sauces and freshly grated horseradish.
PART 2
corn clam chowder, canadian fish tacos, grilled fish of the day, seasonal vegetables and freshly baked cheddar biscuits.
$145.00
Shellfish
Little Neck
$4.50
Cherrystone
$7.90
Snow Crab
1/2 lb $23.90
Razor
$5.90
FRESH FISH
Grilled Branzino
pickled peaches, heirloom tomatoes, jalapeno, spicy tiger's milk vinaigretteen of the woods, parsnip puree, braised cipollini $37.90
- gluten
Chinook Salmon
roasted sunchokes gratin, sauteed ontario greens, blistered tomato $31.90
- gluten
Pan Seared Tuna
chimichurri, glazed cippolini, onion puree $44.00
- gluten
BOWLS
YELLOWFIN TUNA POKE
watermelon radish, pickle cucumber, heirloom carrot, jicama, miso ponzu, avocado, cabbage, gochujang sesame $37.50
COCONUT TOFU POKE
watermelon radish, pickle cucumber, heirloom carrot, jicama, miso ponzu, avocado, cabbage, gochujang sesame $30.00
- vegan
CALI BOWL
grilled chicken breast, quinoa, avocado, fried chickpeas, cherry tomato, snow peas, black bean, charred corn, red cabbage slaw, nuts & seeds, harissa vinaigrette $30.00
- nuts
MAINS FROM THE SEA
BUTTER BROILED LOBSTER
whole 1.5lbs lobster, poached in butter then charred on the grill $69.00
- gluten
SHRIMP PAPPARDELLE
argentinian red shrimp, porcini truffle, parmesan cream *gluten-free pasta available upon request $38.50
MARITIME LOBSTER ROLL
with kettle crisps and mixed greens $44.00
PEI STEAMED MUSSELS
- PROVENCALE shallots, garlic, white wine $32.50
- SPICY CHILI PASSATA gochugaru chili, tomato puree, shallots, chives, basil, cream, butter $32.50
FISH N' CHIPS
beer battered haddock, hand cut yukon golds
- 1 pc $28.00
- 2pc $32.90
FISH TACOS 3PIECES
Canadian fish of the day, pico de gallo, shredded romaine, pickled shallot, avacado crema, flour tortilla $24.90
SEAFOOD BOIL
snow crab, mussels, clams, canadian fish, shrimp, spicy tomato curry broth, finger potatoes, french beans, cauliflower, zucchini, served with focaccia 1 pc $48.00
MAINS FROM THE LAND
Our Awesome Burger
half chuck, half brisket, fully awesome, fontina cheese, grilled onion relish
- w/ candied bacon $34.50
- as is $32.50
- w/ fried egg $34.50
- w/ egg & candied bacon $36.50
CASARECCE TRAPANESE
tomato pesto, basil, roasted eggplant, dried tomatoes, pecorino romano snow, evoo *gluten-free pasta available upon request $29.00
- vegetarian
BRAISED OSSOBUCO
shiitake mushrooms, roasted rutabaga, peppercorn veal jus $59.00
- gluten
ACHIOTE CHICKEN SUPREME
cauliflower puree, bitter greens, citrus butter sauce $27.50
- gluten
Steak Frites
8oz flat iron, house cut fries, red wine, shallot butter $37.50
- gluten
12oz Ribeye Steak
Naturally raised mennonite farmed ontario ribeye, mashed potato, asparagus, red wine jus
- as is $57.90
- w/ black tiger shrimp skewer $65.50
- w/ grilled scallops $71.50
SIDES
CHARRED PARSNIP
brown butter, garlic and herbs $12.50
- gluten
- vegetarian
FINGERLING POTATOES
butter and herbs $12.50
- gluten
- vegetarian
GARLIC FRENCH BEANS
black garlic aioli, crispy shallots, lemon $14.50
- vegetarian
Hand Cut Fries
aioli, green goddess, chipotle ketchup
- gluten
- vegetarian
- AS IS $12.50
- W/ TRUFFLE OIL $14.00
- W/ PARMESAN & ROSEMARY $14.00
Baked Bread Basket
warm ciabatta dinner rolls with roasted shallot and confit garlic butter $7.90
CHILDREN'S MENU
Chicken Finger's n Fries
$13.00
Mini Fish n Chips
$16.00
Pasta in Butter Sauce
$11.00
Mac and Cheese
$11.00
Kid’s Cheese Burger n Fries
$15.00
Vanilla Ice Cream for Dessert
*included with any kids meal
DESSERT
APPLE PIE
salted caramel, vanilla ice cream, oat crumble
- nuts
- As is $12.00
- add slice white cheddar $2.00
CRÈME BRÛLÉE
with butter shortbread, blueberries $12.00
KEY LIME PIE
luscious cream with graham crust, torched meringue, coconut crumble, lime zest $12.00
CHOCOLATE MOUSSE
forest berry ice cream, creme anglaise, chocolate crumble $12.00
