Menu
SALADS
MUSHROOM SALAD
Ontario wild mushrooms, pearl couscous, freah herbs, pickled shallots, cider vinaigrette $22.90
- vegan
SHRIMP COBB
avocado, hard boiled egg, crispy bacon, blue cheese, red onion, grape tomatoes, red wine vinaigrette $26.90
- gluten
STRAIGHT UP CAESAR
with caesar vinaigrette, white anchovies, bacon and parmesan cheese
- as is $19.90
- with diced, chilled, chicken breast $25.50
- with garlic tiger shrimp $27.50
CHICKEN CHOPPED SALAD
chopped salad of seasonal veggies, nuts and seeds. feta cheese, cilantro-lime vinaigrette $29.25
- gluten
- nuts
HOT APPS
WARM MARINATED OLIVES
chili, fennel seed, rosemary, citrus, evoo, served with grilled focaccia $10.25
- vegan
CORN CLAM CHOWDER
BC manila clams, seasonal vegetables, corn broth, corn foam $16.50
- gluten
SALTED COD FRITTERS
bell pepper, sweet corn, jalapeño, onion, wasabi aioli $20.90
FRIED NORDIC SHRIMP POUTINE
blanc gravy, quebec curds, top with wasabi aioli, anahein chilli and chives $20.90
ROCKEFELLER
east coast oyster, white wine, spinach, shallot, valentina hot sauce, grana padano $28.90
CALAMARI TEMPURA
loligo squid, battered and fried with 5 spice, salt and pepper, soy mirin dipping sauce $23.50
SEARED SCALLOPS
hokkaido scallops, creamy polenta, pistachio butter, white wine, herbs $30.25
- gluten
- nuts
COLD APPS
Sea Bream Ceviche
thai chili dust, daikon radish, pickled cucumber, heirloom carrot, avocado mousse, calamansi citrus $21.50
- gluten
Salmon Crudo
chili oil, crispy ginger, thai basil puree, nuoc nam cham, micro greens, lime $18.90
- gluten
Shrimp Cocktail
clamato vinaigrette, pickled green beans, fresh horseradish $20.90
RAW BAR
Seafood Experience For Two
your two part experience begins with an assortment of chilled seafood followed by a selection of chef's favourite hot items.
The Experience
PART 1
snow crab, cocktail shrimp, 1/2 dozen oysters, mussels escabeche, razor clams, lemon, house sauces and freshly grated horseradish.
PART 2
corn clam chowder, canadian fish tacos, grilled fish of the day, seasonal vegetables and freshly baked cheddar biscuits.
$140.00
Shellfish
Little Neck
$4.25
Cherrystone
$7.50
Snow Crab
1/2 lb $22.50
Razor
$5.50
FRESH FISH
Grilled Branzino
hen of the woods, parsnip puree, braised cipollini $35.90
- gluten
Chinook Salmon
roasted sunchokes gratin, sauteed ontario greens, blistered tomato $32.25
- gluten
Pan Seared Tuna
chimichurri, glazed cippolini, onion puree $39.90
- gluten
BOWLS
YELLOWFIN TUNA POKE
watermelon radish, pickle cucumber, heirloom carrot, jicama, miso ponzu, avocado, cabbage, gochujang sesame $33.50
COCONUT TOFU POKE
watermelon radish, pickle cucumber, heirloom carrot, jicama, miso ponzu, avocado, cabbage, gochujang sesame
- vegan
- As is $26.50
- With "Faux" Salmon $38.50
CALI BOWL
grilled chicken breast, quinoa, avocado, fried chickpeas, cherry tomato, snow peas, black bean, charred corn, red cabbage slaw, nuts & seeds, harissa vinaigrette $28.50
- nuts
MAINS FROM THE SEA
BUTTER BROILED LOBSTER
whole 1.5lbs lobster, poached in butter then charred on the grill $59.50
- gluten
SHRIMP PAPPARDELLE
argentinian red shrimp, porcini truffle, parmesan cream *gluten-free pasta available upon request $36.50
MARITIME LOBSTER ROLL
with kettle crisps and mixed greens $41.90
PEI STEAMED MUSSELS
- PROVENCALE shallots, garlic, white wine $30.90
- SPICY CHILI PASSATA gochugaru chili, tomato puree, shallots, chives, basil, cream, butter $30.90
FISH N' CHIPS
beer battered haddock, hand cut yukon golds
- 1 pc $26.50
- 2pc $31.25
FISH TACOS 3PIECES
Canadian fish of the day, pico de gallo, shredded romaine, pickled shallot, avacado crema, flour tortilla $23.50
SEAFOOD BOIL
snow crab, mussels, clams, canadian fish, shrimp, spicy tomato curry broth, finger potatoes, french beans, cauliflower, zucchini, served with focaccia 1 pc $45.50
MAINS FROM THE LAND
Our Awesome Burger
half chuck, half brisket, fully awesome, fontina cheese, grilled onion relish
- as is $30.90
- w/ candied bacon. $32.50
- w/ fried egg $32.50
- w/ egg & candied bacon $34.50
CASARECCE TRAPANESE
tomato pesto, basil, roasted eggplant, dried tomatoes, pecorino romano snow, evoo *gluten-free pasta available upon request $27.50
- vegetarian
BRAISED OSSOBUCO
shiitake mushrooms, roasted rutabaga, peppercorn veal jus $55.90
- gluten
ACHIOTE CHICKEN SUPREME
cauliflower puree, bitter greens, citrus butter sauce $26.25
- gluten
Steak Frites
8oz flat iron, house cut fries, red wine jus, shallot butter $37.50
- gluten
12oz Ribeye Steak
naturally raised mennonite farmed ontario ribeye, green beans, fingerling potatoes , red wine jus
- as is $47.50
- w/ black tiger shrimp skewer $58.50
- w/ grilled scallops $59.90
SIDES
CHARRED PARSNIP
brown butter, garlic and herbs $11.90
- gluten
- vegetarian
GARLIC FRENCH BEANS
black garlic aioli, crispy shallots, lemon $13.90
- vegetarian
FINGERLING POTATOES
butter and herbs $11.90
- gluten
- vegetarian
Hand Cut Fries
aioli, green goddess, chipotle ketchup
- gluten
- vegetarian
- AS IS $11.90
- W/ TRUFFLE OIL $13.25
- W/ PARMESAN & ROSEMARY $13.25
Baked Bread Basket
warm ciabatta dinner rolls with roasted shallot and confit garlic butter $7.50
CHILDREN'S MENU
Chicken Finger's n Fries
$13.00
Mini Fish n Chips
$16.00
Pasta in Butter Sauce
$11.00
Mac and Cheese
$11.00
Kid’s Cheese Burger n Fries
$15.00
Vanilla Ice Cream for Dessert
*included with any kids meal
DESSERT
LEMON BERRY CHEESECAKE
mixed berry compote, raspberry snow $13.50
OPERA MOUSSE CAKE
caramelized cocoa nibs, coconut sorbet $14.25
COCONUT VANILLA MOUSSE
pineapple, white chocolate crunch $15.25
MAPLE CRÈME BRÛLÉE
shortbread cookie $13.50
