BEVERAGE

butter tart nog (2 oz)

classic eggnog meets a quintessential canadian treat. canadian club whisky, sortilege maple liqueur, and house butter tart syrup come together in a rich, nostalgic sip

weekend at bearnaise (2 oz)

inspired by the classic french sauce, this twist on a whisky sour layers bearface with lemon, an herbed wine cordial, silky egg white, and a crack of black pepper

in a pear tree (2oz)

a seasonal take on the dark ’n’ stormy built around delicious pear. havana club aged rum and sherry mingle with a spiced pear shrub and fiery ginger beer, lifted by a sprig of toasted rosemary

highland moon (2 oz)

charcuterie in a glass — an old fashioned reimagined with glenmorangie 12 year single malt scotch, madeira, apple cider reduction, and amaro, enriched with a whisper of parmesan

oh my darling (2 oz.)

if the mai tai had been invented in the north. playfully reimagined with popcorn, sage, clementine, and a house rum blend for a bright yet warming wintery twist

peaky blinder (served hot) (2 oz.)

a cheeky nod to the show’s bushmills obsession and our building’s own prohibition-era past. a warm and cozy drink made with irish whiskey, spiced butter, hot cider, and a soft almond foam

mint condition (2 oz.)

this elegant mint-chocolate twist on the manhattan stirs lot no.40 dark oak with gosling’s black rum, chocolate-infused vermouth, crème de cacao, and a touch of fernet

le metropolitan (2 oz.)

a wintery french take on the cosmopolitan. calvados, sorrel, lillet, and maple, a simple one-to-one swap that shifts the familiar into something new

luchador martini (2 oz.)

spice and coffee, a pairing that never tires. tequila, mezcal, cold brew, cynar, and chili come together for a smoky, bittersweet riff on the espresso martini with a fiery finish

of fords and fjords (2 oz.)

a nordic re-imagining of the classic gimlet. ford’s gin and aquavit meet cucumber, lime, pink peppercorn, and just a hint of dill in a crisp, restrained take on the classic

pearl diver (2 oz)

a riff on the dirty martini, delicately transporting you to the seaside. dirty devil vodka kissed by oyster shells, sake, choya plum wine, and dashi tincture, with a hint of sesame

AVLING BREWERY PILSNER

Old Flame Red Vienna Lager

Beau's lug-tread lagered ale

Side Launch Brewing Wheat

Amsterdam Brewery Space Invader IPA

Indie Ale House Instigator IPA

Woodhouse Brewing Nordic Pale Ale

Somersby Apple Cider

MILL ST COBBLESTONE STOUT

OLD FLAME NO REGRETS SUPER LIGHT LAGER

LANDSHARK LAGER

Amsterdam Brewery 3 Speed Lager

Amsterdam Brewery Boneshaker IPA

Manitoulin Brewery Killarney Cream Ale

Manitoulin Brewery cup & saucer esb

Old Flame Brunette Munich Dunkel

Old Flame Perry Loved Mary IPA

Niagara Peach Chardonnay Cider

LEFT FIELD GREENWOOD IPA

a bucket of beer

choice of any 4 cans

LEFT FIELD EEPHUS OATMEAL BROWN ALE

'22 Muscadet

château de la grange-barbastre, loire, france

'22 Pinot Grigio

caposaldo, veneto, italy

‘24 CHARDONNAY

peller estates, niagara penninsula

‘23 PECORINO

jasci, abruzzo, italy

'23 Riesling

charles baker, niagara peninsula, ontario, vqa

'22 Sauvignon Blanc

mussel bay, marlborough, new zealand

'22 Sancerre

domaine de la villaudiere, loire, france

NV Prosecco

bellino, veneto, italy

NV Brut Prestige

victoire, champagne, france

NV Brut Reserve

tarlant, champagne, france

NV Taittinger

champagne, france

NV Moet & Chandon

champagne, france

'24 Sangiovese

caposaldo, chianti, italy

'23 red blend

thirty bench, niagara penninsula

'19 bordeaux

chateau camino salva, france

'20 Cabernet Sauvignon

13 kings cellars royal reserve, niagara-on-the-lake, ontario, vqa

'24 pinot noir

chateau la belle allure, france

23 CÔTES DU RHÔNE

domaine boutinot les coteaux

leaning post rose

niagara peninsula, ontario, vqa