BEVERAGE
COCKTAILS
SEASONAL SIGNATURES
toro loco sangria (5 oz)
inspired by spain’s festival-born kalimotxo, this sangria blends red wine with orange, lemonade, brandy, cinnamon whisky, and a splash of cola
stone sour (2 oz)
towering above the sacred valley, machu picchu inspires this cocktail. pisco, salted plum liqueur, avocado pit orgeat, lemon, and amargo chuncho bitters
strawberry fields (2 oz)
a tribute to newfoundland’s berry harvest traditions. canadian club 12 year whisky with strawberry jam, aperitivo, lemon, milk-clarified, finished with basil oil
terminal 21 (2 oz)
named after a lively bangkok shopping complex, this drink riffs on mango sticky rice. fresh mango, sticky rice cordial, sake, coconut, cachaça, and a touch of heat
truffle in paradise (2 oz)
inspired by a quiet venetian sunset. ramsbury gin, bitter bianco, tomato water, basil, and a delicate touch of truffle in a white negroni–style riff
dayyyy-o (2 oz)
a playful nod to caribbean “peanut punch.” rum, banana cordial, almond milk, fantasia punch amaro, and peanut butter whisky. tropical and refreshing
SPRITZES
Singapore spritz (2 oz)
invented in 1919 in singapore, the singapore sling inspires this spritz made with lemongrass vodka, cherry whisky, curacao, pomegranate oleo, benedictine prosecco, and a pineapple–anise tincture
rosie’s paloma (2 oz)
inspired by our head shucker rosie, a true voyager who follows the wind. this bright paloma riff blends tequila, grapefruit, lemon, salted raspberry vanilla, and soda
kyoto calling (2 oz)
inspired by japan’s quiet tea rituals, this hugo-style spritz blends matcha, st-germain, luxardo del santo, green tea, soda, and prosecco into a bright, floral serve
giraffe and a half (2 oz)
scotland’s towering stills that stand taller than a giraffe inspire this highball. the original glenmorangie whisky paired with alittle peat, chai tea, soda, and cynar
when life gives you lemons (2 oz)
nothing quite like southern hospitality, this lemon-meringue-style fizz blends dillon’s gin, limoncello, biscoff syrup, and soda, finished with a coconut sherry foam and blueberry boba
LOCAL CRAFT BEER
a bucket of beer
choice of any 4 cans
ON TAP
AVLING BREWERY PILSNER
Old Flame Red Vienna Lager
Beau's lug-tread lagered ale
Side Launch Brewing Wheat
Amsterdam Brewery Space Invader IPA
Indie Ale House Instigator IPA
Woodhouse Brewing Nordic Pale Ale
Somersby Apple Cider
MILL ST COBBLESTONE STOUT
OLD FLAME NO REGRETS SUPER LIGHT LAGER
MARGARITAVILLE LANDSHARK LAGER
Amsterdam Brewery 3 Speed Lager
IN A CAN
HENDERSON'S RUSH GOLDEN ALE
Amsterdam Brewery Boneshaker IPA
Manitoulin Brewery Killarney Cream Ale
Manitoulin Brewery cup & saucer esb
Old Flame Brunette Munich Dunkel
Old Flame Perry Loved Mary IPA
Niagara Peach Chardonnay Cider
LEFT FIELD GREENWOOD IPA
LEFT FIELD EEPHUS OATMEAL BROWN ALE
WINE
WHITE
'22 Muscadet
château de la grange-barbastre, loire, france
'22 Pinot Grigio
caposaldo, veneto, italy
‘24 CHARDONNAY
peller estates, niagara penninsula
‘23 PECORINO
jasci, abruzzo, italy
'23 Riesling
charles baker, niagara peninsula, ontario, vqa
'22 Sauvignon Blanc
mussel bay, marlborough, new zealand
'22 Sancerre
domaine de la villaudiere, loire, france
BUBBLES
NV Prosecco
bellino, veneto, italy
NV Brut Prestige
victoire, champagne, france
NV Brut Reserve
tarlant, champagne, france
NV Taittinger
champagne, france
NV Moet & Chandon
champagne, france
RED
'24 Sangiovese
caposaldo, chianti, italy
'23 red blend
thirty bench, niagara penninsula
'19 bordeaux
chateau camino salva, france
'20 Cabernet Sauvignon
13 kings cellars royal reserve, niagara-on-the-lake, ontario, vqa
'24 pinot noir
chateau la belle allure, france
23 CÔTES DU RHÔNE
domaine boutinot les coteaux
ROSÉ
leaning post rose
niagara peninsula, ontario, vqa
NON-ALCOHOLIC
give it a chai
a spirit-free eggnog with warming chai, cherry cordial, and a creamy texture that’s all comfort
noa place like home
a grown-up non-alc spritz built around noa aperitivo (0.5%), bright apple cider, vanilla, and cola. refreshing, layered, and complex
what’s up doc?
carrot, citrus, and non-alcoholic amaretto (0.5%) come together in a playful sour that’s both bright and gently spiced, finished with silky foam and aromatic bitters
teatotaler
a soothing hot toddy-style served with orange pekoe, citrus, honey, and warming bitters, simple and restorative, just in time for the winter
grüvi non-alcoholic sangria
less than 0.5% alcohol offers bright notes of blood orange, red currant & blueberry perfectly paired with a warm touch of cinnamon and clove
Housemade Lemonade
Sober Carpenter
ipa | irish red ale | mex lager