BEVERAGE

butter tart nog (2 oz)

classic eggnog meets a quintessential canadian treat. canadian club whisky, sortilege maple liqueur, and house butter tart syrup come together in a rich, nostalgic sip

weekend at bearnaise (2 oz)

inspired by the classic french sauce, this twist on a whisky sour layers bearface with lemon, an herbed wine cordial, silky egg white, and a crack of black pepper

in a pear tree (2oz)

a seasonal take on the dark ’n’ stormy built around delicious pear. havana club aged rum and sherry mingle with a spiced pear shrub and fiery ginger beer, lifted by a sprig of toasted rosemary

highland moon (2 oz)

charcuterie in a glass — an old fashioned reimagined with glenmorangie 12 year single malt scotch, madeira, apple cider reduction, and amaro, enriched with a whisper of parmesan

oh my darling (2 oz.)

if the mai tai had been invented in the north. playfully reimagined with popcorn, sage, clementine, and a house rum blend for a bright yet warming wintery twist

peaky blinder (served hot) (2 oz.)

a cheeky nod to the show’s bushmills obsession and our building’s own prohibition-era past. a warm and cozy drink made with irish whiskey, spiced butter, hot cider, and a soft almond foam

mint condition (2 oz.)

this elegant mint-chocolate twist on the manhattan stirs lot no.40 dark oak with gosling’s black rum, chocolate-infused vermouth, crème de cacao, and a touch of fernet

le metropolitan (2 oz.)

a wintery french take on the cosmopolitan. calvados, sorrel, lillet, and maple, a simple one-to-one swap that shifts the familiar into something new

luchador martini (2 oz.)

spice and coffee, a pairing that never tires. tequila, mezcal, cold brew, cynar, and chili come together for a smoky, bittersweet riff on the espresso martini with a fiery finish

of fords and fjords (2 oz.)

a nordic re-imagining of the classic gimlet. ford’s gin and aquavit meet cucumber, lime, pink peppercorn, and just a hint of dill in a crisp, restrained take on the classic

pearl diver (2 oz)

a riff on the dirty martini, delicately transporting you to the seaside. dirty devil vodka kissed by oyster shells, sake, choya plum wine, and dashi tincture, with a hint of sesame

Left Field Eephus Oatmeal Brown Ale

Old Flame Red Vienna Lager

Waterloo Dark

Amsterdam Brewery 3 Speed Lager

Side Launch Brewing Wheat

Amsterdam Brewery Space Invader IPA

Indie Ale House Instigator IPA

Somersby Apple Cider

Woodhouse Brewing Nordic Pale Ale

Henderson's Best Amber Ale

Beau's lug-tread lagered ale

Manitoulin Brewing Co. Swing Bridge Blonde Ale

Henderson's Pearson Express IPA

Lost Craft Divercity Helles Lager

Amsterdam Brewery Boneshaker IPA

Woodhouse lager

Great Lakes Octopus Wants To Fight IPA

Catapult Brewing Kolsch- Style Lagered Ale

Manitoulin Brewery Ode'Imin

Manitoulin Brewery Killarney Cream Ale

Old Flame Brunette Munich Dunkel

Old Flame Blonde

Old Flame Hazy Blonde

Old Flame Perry Loved Mary IPA

Niagara Peach Chardonnay Cider

Junction Craft Brewery Hazy IPA

A Bucket of Beer

choice of any 4 cans

'22 Muscadet

château de la grange-barbastre, loire, france

'21 Sauvignon Blanc

13 kings cellars, niagara-on-the-lake, ontario, vqa

'22 Pinot Grigio

caposaldo, veneto, italy

'23 Pecorino

cantina villamagna, abruzzo, italy

'20 Riesling Reserve

13 kings cellars, niagara-on-the-lake, ontario, vqa

'22 Sauvignon Blanc

mussel bay, marlborough, new zealand

'22 Sancerre

domaine de la villaudiere, loire, france

'21 Nero D'avola

regaleali, sicily, italy

'22 Sangiovese

caposaldo, chianti, italy

'21 La Tene

pinot noir, pays d’oc, france

'20 Cabernet Sauvignon

13 kings cellars royal reserve, niagara-on-the-lake, ontario, vqa

'20 Chateau Teyssier

montagne saint-emilion, bordeaux, france

'23 Caposaldo Rose

veneto, Italy

'20 Grenache / Syrah / Cinsault

cote des roses, gerard bertrand, languedoc, france

NV Prosecco

bellino, veneto, italy

NV Brut Prestige

victoire, champagne, france

NV Brut Reserve

tarlant, champagne, france

NV Taittinger

champagne, france

NV Moet & Chandon

champagne, france