Tonight on 'Dinner with The Linleys', AVOCADO BLACK DRAGON TOAST! 🐉 // Friday, June 12th @ 6pm EST
IMPORTANT ANNOUNCEMENT 🗣 We have absolutely *LOVED* bringing you behind the scenes with @chefaaronlinley and his family over the past 2 months. To all of our viewers... THANK YOU! 🙏 This experience has been more connective and meaningful to us than we could have ever thought possible.
👉 As we are dusting off the shutters at Pure Spirits and getting ready to bring you new IRL dining experiences, tonight might be the farewell episode of this season of 'Dinner with The Linleys'.
But don't worry! We are THRILLED to be launching our Courtyard BBQ Pop-Up on location TODAY! (Details to follow in our next post.) Things may still be a little different (okay, *a lot* different), but we are SO looking forward to seeing our guests again. #sixfeetsmilesformiles
INGREDIENTS (FOR 4 SERVINGS) 📝
1 slice of tramezzini Crustless Bread
1 10oz package of Unagi (Japanese style BBQ eel)
1 ripe avocado
2 tbsp mayonnaise
1 tsbp tobiko (flying fish roe)
1 tsbp fresh horseradish (or 1 tsp prepared wasabi powder)
#dressfordinner #makeitnice #familycocktailhour #nosweatpants #communityoverCOVID #sustainableseafood #StayHome #StayHomeToronto