Tonight on Dinner with The Linley's, HADDOCK FALAFEL! š§ // Friday, May 29th @ 6pm ESTā£ā£ā£ā£ā£ā£ā
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Tune in to catch this sustainable recipe from @chefaaronlinley, and if weāre lucky, a peak at @bronwine1ās beautiful Friday cocktails (swipe left to see a couple creations from past weeks)! āØā£ā
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INGREDIENTS (FOR 2 SERVINGS) š ā£ā
HADDOCK MIXTURE:ā
š£ 8 oz haddock, finely dicedā
š£ 1 egg yolkā
š£ 3 tbsp breadcrumbsā
š£ 1 tsp chopped chivesā
š£ 1 tbsp finely diced shallotā
š£ Ā½ tsp ground cuminā
š£ Ā¼ tsp cayenne pepperā
š£ 2 tbsp parsley, choppedā
š£ 3 tbsp veg oilā
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TAHINI DRESSING:ā
š§ 1 fat garlic clove, finely mincedā
š§ 2 tbsp fresh lemon juiceā
š§ Ā½ cup tahiniā
š§ 1 tbsp evooā
š§ 1-2 tbsp waterā
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TO GARNISH:ā
š¶ Cherry tomatoesā
š¶ Onions, thinly sliced, mixed with olive oil and sumacā
š¶ Shredded crunchy lettuceā
š¶ Pickled hot peppersā
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#dressfordinner #makeitnice #familycocktailhour #nosweatpants #communityoverCOVID #sustainableseafood #StayHome #StayHomeToronto
