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Posted almost 4 years ago
Tonight on Dinner with The Linley's, HADDOCK FALAFEL! šŸ§† // Friday, May 29th @ 6pm ESTā£ā£ā£ā£ā£ā£ā € ā£ā£ā£ā£ā£ā € Tune in to catch this sustainable recipe from @chefaaronlinley, and if weā€™re lucky, a peak at @bronwine1ā€™s beautiful Friday cocktails (swipe left to see a couple creations from past weeks)! āœØā£ā € ā£ā € ā£ā € INGREDIENTS (FOR 2 SERVINGS) šŸ“ ā£ā € HADDOCK MIXTURE:ā € šŸŽ£ 8 oz haddock, finely dicedā € šŸŽ£ 1 egg yolkā € šŸŽ£ 3 tbsp breadcrumbsā € šŸŽ£ 1 tsp chopped chivesā € šŸŽ£ 1 tbsp finely diced shallotā € šŸŽ£ Ā½ tsp ground cuminā € šŸŽ£ Ā¼ tsp cayenne pepperā € šŸŽ£ 2 tbsp parsley, choppedā € šŸŽ£ 3 tbsp veg oilā € ā € TAHINI DRESSING:ā € šŸ§„ 1 fat garlic clove, finely mincedā € šŸ§„ 2 tbsp fresh lemon juiceā € šŸ§„ Ā½ cup tahiniā € šŸ§„ 1 tbsp evooā € šŸ§„ 1-2 tbsp waterā € ā € TO GARNISH:ā € šŸŒ¶ Cherry tomatoesā € šŸŒ¶ Onions, thinly sliced, mixed with olive oil and sumacā € šŸŒ¶ Shredded crunchy lettuceā € šŸŒ¶ Pickled hot peppersā € ā € ā£ā € #dressfordinner #makeitnice #familycocktailhour #nosweatpants #communityoverCOVID #sustainableseafood #StayHome #StayHomeToronto

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