Tonight on Dinner with The Linley's, HADDOCK FALAFEL! 🧆 // Friday, May 29th @ 6pm EST⁣⁣⁣⁣⁣⁣⠀ ⁣⁣⁣⁣⁣⠀ Tune in to catch this sustainable recipe from @chefaaronlinley, and if we’re lucky, a peak at @bronwine1’s beautiful Friday cocktails (swipe left to see a couple creations from past weeks)! ✨⁣⠀ ⁣⠀ ⁣⠀ INGREDIENTS (FOR 2 SERVINGS) 📝 ⁣⠀ HADDOCK MIXTURE:⠀ 🎣 8 oz haddock, finely diced⠀ 🎣 1 egg yolk⠀ 🎣 3 tbsp breadcrumbs⠀ 🎣 1 tsp chopped chives⠀ 🎣 1 tbsp finely diced shallot⠀ 🎣 ½ tsp ground cumin⠀ 🎣 ¼ tsp cayenne pepper⠀ 🎣 2 tbsp parsley, chopped⠀ 🎣 3 tbsp veg oil⠀ ⠀ TAHINI DRESSING:⠀ 🧄 1 fat garlic clove, finely minced⠀ 🧄 2 tbsp fresh lemon juice⠀ 🧄 ½ cup tahini⠀ 🧄 1 tbsp evoo⠀ 🧄 1-2 tbsp water⠀ ⠀ TO GARNISH:⠀ 🌶 Cherry tomatoes⠀ 🌶 Onions, thinly sliced, mixed with olive oil and sumac⠀ 🌶 Shredded crunchy lettuce⠀ 🌶 Pickled hot peppers⠀ ⠀ ⁣⠀ #dressfordinner #makeitnice #familycocktailhour #nosweatpants #communityoverCOVID #sustainableseafood #StayHome #StayHomeToronto